We’d like to thank Matt Gold at Zeffert & Gold Catering for helping us throughout the daunting process of planning a wedding. He has also acted as our wedding planner as well as our caterer, and has been invaluable in helping us create the type of wedding reception that reflects our personalities.
That said, what we are eating is the most important thing for many of us!
I know people don’t usually include their menu on their websites but we are not usual people and we don’t like surprises when it comes to food time, so why should you?
CHARM CITY WELCOME TABLE
- Hot Maryland Crab Dip, assorted crackers, pita petals.
- Bruschetta Bazaar [roasted vegetable bruschetta, Muffaletto olive bruschetta, fresh tomato bruschetta], garlic crostini, pita petals.
- Sweet and Sour Cocktail Meatballs.
- Cocktail Crab Claw Display, Worcestershire and Vinegar Dipping Sauce, Spicy Cocktail Sauce
BUTLERED HORS D'OEUVRES
- Miniature Reuben Egg Roll w/Thousand Island Dip.
- Spanakopita.
- Glazed Fruit Skewers.
- Miniature Bang Bang Shrimp Tacos.
- Pretzel Crusted Chicken w/honey mustard.
STATIONS STYLE RECEPTION
- Salmons of the World featuring Teriyaki Glazed Salmon on a bed of braised spinach, topped w/caramelized onions. Choice of one additional type of salmon. Traditional Caesar Salad. Sliced French Baguette, infused olive oil.
- Carvery featuring Chef Carved Marinated Flank Steak and Argentinean Roasted Chicken. Horseradish, cranberry chutney, coarse grain mustard, mayonnaise, demi glaze. Assorted breads and artisan rolls. Grilled Asparagus Spears.
- Mashed Potato Station featuring mashed Red Bliss and Sweet Potatoes. Toppings of crumbled bacon, blanched broccoli, sauteed peppers, sauteed onions, sauteed mushrooms, diced tomato, asparagus tips, shredded cheddar cheese, melted butter, guacamole, sour cream, glazed walnuts, cinnamon.
WEDDING CAKE
- Wedding Cake provided by the Hosts, cut and served by Zeffert and Gold Catering.
COFFEE BUFFET
- Brewed Colombian coffee, decaffeinated coffee, assorted teas, condiments.
There will be cookies on your tables that you can eat (it’s a Western Pennsylvania tradition!) and an open bar with signature drinks. Be sure to come hungry!